Classic Deviled Eggs
Classic Deviled Eggs are a timeless appetizer that packs a flavorful punch in every bite. With creamy yolks blended with mayonnaise, Dijon mustard, and spices, these delectable treats are perfect for any gathering—be it a backyard barbecue or an elegant brunch. Easy to prepare and endlessly customizable, they are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes.
- Transfer eggs to an ice bath for about 5 minutes to cool.
- Peel the cooled eggs under running water. Slice in half lengthwise and scoop out yolks into a bowl.
- Combine yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - For creamier filling, use room temperature ingredients. - Customize by adding diced pickles, hot sauce, or fresh herbs like dill or chives for extra flavor.