Freezer Breakfast Burritos
Start your day right with these delicious freezer breakfast burritos! Packed with scrambled eggs, cheese, and your favorite fillings, these burritos are the ultimate grab-and-go breakfast solution. Perfect for busy mornings or leisurely weekends, they can be made ahead of time and stored in the freezer for a quick meal whenever you need it. Customize them to suit your taste and enjoy a hearty breakfast that’s ready in minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, chopped
- ½ cup onion, chopped
- 1 cup cooked meat (bacon or sausage), optional
Instructions
- Prepare Ingredients: Chop bell peppers and onions. If using meat, cook it first.
- Scramble Eggs: Whisk eggs with salt and pepper in a skillet over medium heat until creamy (3-4 minutes).
- Sauté Veggies: In another pan, sauté chopped onions and bell peppers until soft (about 5 minutes).
- Combine Filling: Mix scrambled eggs, sautéed veggies, cooked meat (if using), and cheese in a bowl.
- Assemble Burritos: Place filling on each tortilla, fold tightly, tucking in the sides.
- Wrap & Freeze: Wrap each burrito in foil or parchment paper and store in a resealable bag in the freezer.
Nutrition
- Serving Size: 1 burrito (170g)
- Calories: 330
- Sugar: 3g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 320mg
Keywords: For added nutrition, include spinach or swap out cheese varieties for different flavors. To avoid sogginess, ensure all ingredients cool before wrapping.