Scary Halloween Pasta Delight
Prepare for a spine-tingling culinary experience with this Scary Halloween Pasta Delight! This dish features slithery spaghetti, vibrant green peas, and ominous black olives, all simmering in a ghostly tomato sauce. Perfectly paired with crispy garlic bread, it’s a hauntingly delicious treat that will thrill your guests and add an eerie flair to your Halloween gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz spaghetti
- 1 cup green peas (fresh or frozen)
- 1/2 cup black olives, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt (to taste)
- 4 slices garlic bread
Instructions
- Boil water in a large pot over medium heat. Add salt and spaghetti; cook until al dente. Drain and set aside.
- In a separate pan, heat olive oil over medium heat. Sauté minced garlic until fragrant. Add cherry tomatoes and cook until they burst.
- Combine drained spaghetti with the sauce, green peas, and black olives; mix gently.
- Serve on plates with creative arrangements resembling ghoulish faces.
- Bake garlic bread at 375°F (190°C) for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize by adding seasonal veggies or spices for added flavor. For extra fun, garnish with additional peas or olives as 'eyeballs.'