30-Minute Creamy Mushroom and Thyme Pasta
30-Minute Creamy Mushroom and Thyme Pasta is a quick yet indulgent dish that brings the essence of gourmet dining to your kitchen. This delightful pasta features a velvety cream sauce enriched with earthy sautéed mushrooms and fragrant thyme, making it perfect for busy weeknights or cozy dinners. In just half an hour, you can transform everyday ingredients into a comforting meal that will satisfy your cravings and warm your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Sauté the mushrooms until golden brown and tender, about 5 minutes.
- Add minced garlic and thyme to the skillet; sauté for an additional minute until fragrant.
- Pour in heavy cream while stirring continuously. Let it simmer for about 3 minutes until slightly thickened; adjust with reserved pasta water if necessary.
- Combine the cooked pasta with the sauce, tossing well. Stir in grated Parmesan until melted.
- Serve immediately, garnished with extra thyme or cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 500
- Sugar: 3g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: - Swap mushrooms for zucchini or asparagus for a different flavor profile. - For added protein, consider including grilled chicken or shrimp. - Enhance flavor by adding chili flakes or additional herbs.