30-Minute Creamy Pesto Gnocchi
30-Minute Creamy Pesto Gnocchi is a quick and satisfying dish that brings together pillowy gnocchi and a luscious basil pesto cream sauce. This vibrant meal, ready in just half an hour, is perfect for busy weeknights or impressing guests. With fresh flavors from cherry tomatoes and aromatic basil, every bite offers a delightful mix of comfort and elegance, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 cup basil pesto (homemade or store-bought)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float, about 2 minutes.
- While the gnocchi cooks, heat olive oil in a large pan over medium heat. Add halved cherry tomatoes and sauté for about 3 minutes until softened.
- Reduce the heat and stir in heavy cream and basil pesto. Simmer gently for 2 minutes until well combined.
- Drain the cooked gnocchi (do not rinse) and add them to the pesto mixture, tossing gently to coat.
- Serve immediately, topped with freshly grated Parmesan cheese and fresh basil leaves if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Keywords: - For added protein, incorporate grilled chicken or shrimp into the dish. - Feel free to mix in seasonal vegetables like spinach or bell peppers. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream or broth.