Halloween Cauldron Cookie Creation
Halloween Cauldron Cookies are the ultimate treats to enchant your festive gatherings. These whimsical cookies resemble bubbling cauldrons, topped with vibrant green frosting and candy eyeballs that add a playful touch. Easy to make and customize, these spooky delights are perfect for both kids and adults, making them a must-have for your Halloween celebrations. Get ready to cast a delicious spell in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Candy eyeballs
- Green frosting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually add dry ingredients into the wet mixture, stirring gently. Fold in chocolate chips.
- Drop mounds of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool slightly, then decorate with green frosting and candy eyeballs.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill the dough for easier handling when shaping the cookies. - Experiment with different candies like gummy worms or colorful sprinkles for added fun.