Tortellini Carbonara
Tortellini Carbonara is a delightful twist on the classic Italian pasta dish that combines tender cheese-filled tortellini with a rich, creamy carbonara sauce. This comforting meal comes together in just 30 minutes, making it perfect for busy weeknights or special gatherings. With a handful of simple ingredients, you can create a gourmet experience that will impress family and friends alike. Serve it alongside garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 oz bacon or pancetta, diced
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt (for pasta water)
Instructions
- 1. Bring a large pot of salted water to boil. Cook the tortellini according to package instructions until they float (about 3-5 minutes). Reserve 1/2 cup pasta water, then drain.
- 2. In a skillet over medium heat, sauté diced bacon or pancetta until crispy (4-6 minutes).
- 3. In a bowl, whisk together eggs, heavy cream, Parmesan cheese, and black pepper until smooth.
- 4. Add drained tortellini to the skillet with bacon. Remove from heat and quickly pour in the egg mixture, tossing to combine without scrambling the eggs.
- 5. Adjust consistency with reserved pasta water if necessary. Serve immediately topped with additional Parmesan and black pepper.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: - For extra flavor and nutrition, mix in vegetables like spinach or peas. - Substitute pancetta with mushrooms for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.