Best Chocolate Rolls
Chocolate Rolls are the ultimate indulgence, featuring a soft, fluffy dough wrapped around a rich, gooey chocolate filling. Perfect for breakfast, dessert, or any occasion, these delightful treats will evoke smiles and create cherished memories. With their golden-brown tops and melt-in-your-mouth texture, they are sure to become a favorite in your household. Experience the joy of baking with this simple yet irresistible recipe that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/4 cup unsalted butter, softened
- 1 cup whole milk, warmed (110°F)
- 1/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, combine flour, sugar, yeast, and cocoa powder.
- Warm the milk and mix in softened butter until melted; add to dry ingredients.
- Stir until a sticky dough forms; knead on a floured surface until smooth.
- Place in an oiled bowl, cover with plastic wrap, and let rise for about 1 hour until doubled.
- Roll out the dough into a rectangle; spread with softened butter and sprinkle chocolate chips.
- Roll tightly into a log; cut into 12 pieces and place in a greased baking dish.
- Preheat oven to 375°F (190°C) and bake for 20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: To enhance flavor, consider adding chopped nuts or a sprinkle of sea salt. Experiment with different types of chocolate such as dark or white chocolate for unique fillings. For extra shine, brush the top with melted butter right after baking.