Best Ever Beef Enchiladas
Beef enchiladas are a savory delight that effortlessly blend comfort and flavor in every bite. These hearty rolls feature seasoned ground beef, gooey cheese, and rich enchilada sauce, all wrapped in soft flour tortillas. Perfect for family gatherings or cozy weeknight dinners, this recipe guarantees satisfaction and will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas each) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar or Monterey Jack)
- For garnish: sour cream and chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for about 5-7 minutes. Drain excess fat.
- Stir in half of the enchilada sauce along with salt and pepper to taste.
- Fill each tortilla with the beef mixture, roll tightly, and arrange seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the rolled tortillas and top generously with shredded cheese.
- Bake for 20 minutes until bubbly and golden brown. Serve topped with sour cream and cilantro.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For softer tortillas, warm them briefly before filling to make rolling easier. Consider swapping ground beef for shredded chicken or beans for a vegetarian option.