Best Mashed Potatoes
Indulge in the ultimate comfort food with these creamy, buttery mashed potatoes. Perfectly fluffy and rich, this delightful dish is a must at any gathering, transforming simple spuds into a luxurious side that pairs well with everything from roast chicken to holiday ham. Easy to prepare and loved by all, these mashed potatoes are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds starchy potatoes (Russets or Yukon Golds)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Peel and chop the potatoes into equal chunks for even cooking.
- Boil the potato chunks in a large pot of salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and let them sit in the colander for a few minutes to steam off excess moisture.
- Return the drained potatoes to the pot; add butter and heavy cream, then mash until smooth.
- Season with salt and pepper to taste, adjusting as necessary for flavor.
- Serve warm in a bowl, optionally topped with an extra pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added richness, consider incorporating roasted garlic or cheese. If preparing ahead of time, store mashed potatoes in an airtight container in the fridge and reheat with a splash of milk.