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Patriotic Flag Cake

Patriotic Flag Cake is the perfect festive dessert that combines a light, fluffy vanilla cake with vibrant layers of fresh strawberries and blueberries, creating a delicious tribute to national pride. Ideal for summer barbecues, Fourth of July celebrations, or any gathering where you want to impress guests, this easy-to-make cake ensures that every slice is a delightful explosion of flavor and color. Serve it proudly as the centerpiece of your dessert table!

Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 2 cups whipped topping
  • 1 cup sliced strawberries (fresh)
  • 1 cup blueberries (fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Beat until smooth (about 2 minutes).
  3. Divide the batter evenly between the prepared pans and bake for 25-30 minutes until golden brown.
  4. Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
  5. Once cooled, layer one cake on a serving platter, spread half of the whipped topping, and decorate with sliced strawberries and blueberries in a flag pattern.
  6. Top with the second cake layer and repeat decoration. Serve proudly!

Nutrition

Keywords: For added flavor, substitute vegetable oil with melted butter or add lemon zest to the batter. To make it gluten-free, use a gluten-free flour blend in place of regular flour.