Patriotic Flag Cake is the perfect festive dessert that combines a light, fluffy vanilla cake with vibrant layers of fresh strawberries and blueberries, creating a delicious tribute to national pride. Ideal for summer barbecues, Fourth of July celebrations, or any gathering where you want to impress guests, this easy-to-make cake ensures that every slice is a delightful explosion of flavor and color. Serve it proudly as the centerpiece of your dessert table!
Keywords: For added flavor, substitute vegetable oil with melted butter or add lemon zest to the batter. To make it gluten-free, use a gluten-free flour blend in place of regular flour.