Chicken Parmesan Casserole
Chicken Parmesan Casserole is a comforting and delicious dish that combines tender chicken, rich marinara sauce, and gooey cheeses all baked to perfection. This easy-to-make casserole is perfect for family gatherings or busy weeknights, offering a warm, satisfying meal that everyone will love. Customize it with your favorite vegetables or pasta for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup grated parmesan cheese
- 2 tsp Italian seasoning
- 2 cups rotini or penne pasta (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and Italian seasoning; chop into bite-sized pieces.
- In a skillet over medium heat, cook chicken in olive oil until browned and cooked through (about 5-7 minutes). Set aside.
- In a bowl, combine cooked chicken, marinara sauce, optional pasta, half of the mozzarella cheese, and half of the parmesan cheese; mix well.
- Transfer mixture to the prepared baking dish and top with remaining mozzarella and parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sauté garlic and onions before adding marinara sauce. Substitute chicken with turkey or eggplant for a different twist. Add vegetables like spinach or bell peppers for extra nutrition.