Cheesy Taco Spaghetti Fusion
Cheesy Taco Spaghetti Fusion is a delightful culinary mashup that combines the comforting textures of spaghetti with bold taco flavors. This easy-to-make dish features al dente pasta enveloped in a creamy, cheesy sauce infused with zesty taco seasoning and topped with melted cheddar cheese. Perfect for busy weeknights or family gatherings, this fusion recipe is sure to satisfy cravings and impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican/Italian
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef or turkey
- 1 ounce taco seasoning (1 packet)
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 14.5 ounces diced tomatoes (1 can)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Stir in taco seasoning and diced tomatoes (with juice). Simmer for 5 minutes.
- Lower heat and mix in cream cheese until melted and smooth.
- Add drained spaghetti to the skillet, tossing until well coated with sauce.
- Top with shredded cheddar cheese, cover, and let it melt for about 2 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute meat with black beans or lentils. Add vegetables like bell peppers or corn for extra nutrition and color. Leftovers can be stored in an airtight container for up to three days.