Classic Grilled Hamburgers
Classic Grilled Hamburgers are the ultimate summer treat, combining juicy, flavorful beef patties with soft, toasted buns and fresh toppings. This easy-to-follow recipe captures the essence of backyard barbecues, making it perfect for family gatherings or casual get-togethers. With customizable options for toppings and sauces, these burgers guarantee a delicious experience that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp salt
- 0.5 tsp freshly cracked black pepper
- 4 hamburger buns, soft and toasted
- 4 slices of cheese (optional, American or cheddar)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper. Form into four patties about 1 inch thick.
- Grill patties for 5 minutes on one side without moving them. Flip and cook for an additional 3-4 minutes until desired doneness.
- If making cheeseburgers, place cheese slices on patties during the last minute of cooking and close the grill lid to melt.
- Toast buns on the grill for about 1 minute until golden brown.
- Assemble burgers by placing patties on buns and adding desired toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like sharp cheddar or blue cheese for added flavor. Add gourmet toppings such as avocado slices or caramelized onions for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat in a skillet or back on the grill.