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Grilled Vegetables Medley

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Bring the vibrant colors and smoky flavors of summer to your table with this easy Grilled Vegetables Medley. Perfect for cookouts or as a delightful side dish, this medley features tender zucchini, sweet bell peppers, and caramelized red onions, all enhanced by fresh herbs and olive oil. With just a few ingredients and simple steps, you can enjoy a dish that’s not only visually stunning but also packed with flavor. Ideal for impressing guests or enjoying on a quiet evening.

Ingredients

Scale
  • 1 medium zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 medium red onion, cut into thick slices
  • 1 medium eggplant, cubed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat (about 400°F or 200°C).
  2. Wash and chop all vegetables into uniform bite-sized pieces for even cooking.
  3. In a large bowl, drizzle olive oil over vegetables. Add chopped herbs, salt, and pepper; toss until well coated.
  4. Place seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally until charred and tender.
  5. Remove from the grill and transfer to a serving platter. Garnish with additional fresh herbs if desired.
  6. Serve warm alongside your favorite protein or as a standalone dish.

Nutrition

Keywords: Substitute seasonal vegetables like asparagus or sweet potatoes for variety. Marinating the veggies in balsamic vinegar beforehand can add extra flavor. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://nrecipes.com/colorful-grilled-vegetables-medley-a-summer-delight/