Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is the ultimate comfort food that transforms your brunch experience. This warm, hearty dish combines fluffy biscuits topped with rich sausage gravy, creating a delightful morning ritual that feels like a hug from grandma. Perfect for lazy weekends, it’s easy to prepare, ensuring you spend less time in the kitchen and more time enjoying delicious moments with family and friends. With its creamy texture and savory flavor, this casserole is sure to become a beloved staple at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated biscuits (16 oz)
- 1 lb breakfast sausage (spicy or mild)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned, about 5-7 minutes. Drain excess grease.
- Sprinkle flour over the sausage and stir for 2 minutes. Gradually whisk in milk until thickened (approx. 5 minutes). Season with garlic powder, thyme, salt, and pepper.
- Cut biscuits into quarters and layer them in the greased baking dish.
- Pour the sausage gravy over the biscuits evenly.
- Beat eggs with a splash of milk and pour over the mixture.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 420
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 150mg
Keywords: Feel free to substitute sausage with bacon or turkey sausage for lighter options. Add vegetables like spinach or mushrooms for extra nutrition. Store leftovers in an airtight container for up to three days; reheat in the microwave with a splash of milk.