Ground Beef Potatoes Casserole
Ground Beef Potatoes Casserole is a heartwarming dish that combines layers of seasoned ground beef and tender potatoes, all topped with bubbling cheddar cheese. This one-dish meal is perfect for weeknight dinners or cozy gatherings, offering both comfort and flavor in every bite. Easy to customize with your favorite vegetables or spices, this casserole is sure to become a family favorite that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until no longer pink. Drain excess grease.
- In a greased baking dish, layer half of the sliced potatoes and season with salt and pepper.
- Spread half of the meat mixture over the potatoes and drizzle half of the beef broth on top.
- Repeat layering with remaining potatoes and meat mixture; then pour in the remaining beef broth.
- Top with shredded cheddar cheese and bake uncovered for about one hour or until potatoes are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg
Keywords: - For added creaminess, consider mixing in sour cream or cream of mushroom soup before baking. - Substitute ground beef with turkey or chicken for a lighter option. - Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.