Lasagna Soup
Lasagna Soup transforms the beloved flavors of traditional lasagna into a cozy, hearty bowl that’s perfect for any occasion. This delightful dish features tender pasta, savory ground meat, and creamy ricotta cheese simmered in a rich tomato broth. Ready in under an hour, it’s an easy and satisfying meal that will warm your heart and satisfy your cravings on chilly evenings or during family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups broken lasagna noodles
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add chopped onion and garlic; sauté for about 3 minutes until fragrant.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles; cook according to package instructions until al dente.
- Mix in Italian seasoning, salt, and pepper; stir well.
- Serve hot topped with ricotta cheese and optional fresh basil.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added depth of flavor, consider incorporating vegetables like spinach or bell peppers. - Substitute ground meat with turkey or use plant-based alternatives for a vegetarian version. - Store leftovers in an airtight container for up to three days or freeze for up to three months.