Miso Ginger Soup
Miso Ginger Soup is a heartwarming dish that combines the rich umami of miso with the invigorating warmth of fresh ginger. Perfect for chilly evenings or when you’re in need of comfort, this easy-to-make soup is not only nutritious but also beautifully customizable. With vibrant colors and enticing aromas, it’s ideal for a cozy meal alone or sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3 cups low-sodium vegetable broth
- 3 tablespoons miso paste (white or yellow)
- 1 thumb-sized piece fresh ginger, thinly sliced
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 1 cup firm or silken tofu, cubed (optional)
Instructions
- Prepare Your Ingredients: Gather and chop the ginger and mince the garlic.
- Sauté Aromatics: Heat a splash of oil in a large pot over medium heat. Add garlic and ginger; sauté for about 2 minutes until fragrant.
- Add Broth: Pour in vegetable broth and bring to a gentle simmer.
- Incorporate Miso: Mix miso paste with a ladleful of hot broth until smooth, then stir back into the pot.
- Add Tofu: If using, fold in cubed tofu and let simmer for an additional 5 minutes.
- Garnish and Serve: Ladle soup into bowls and top with green onions.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 180
- Sugar: 3g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Customize your soup by adding vegetables like spinach or mushrooms for extra nutrition. For a spicy kick, include chili flakes to taste. Store leftovers in an airtight container for up to four days.