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Pastina Soup

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Pastina Soup is the ultimate comfort food, perfect for chilly evenings or whenever you need a warm pick-me-up. This simple yet flavorful dish features tiny pasta pearls nestled in a rich chicken broth, complemented by fresh vegetables and aromatic herbs. Each bowl is a soothing embrace that warms both body and soul, making it an ideal choice for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 1 cup pastina (e.g., acini di pepe)
  • 4 cups low-sodium chicken broth
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté the onions, carrots, and celery until tender (about 5 minutes).
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring it to a gentle boil.
  4. Add the pastina and cook according to package instructions (6-8 minutes) until al dente.
  5. Season with salt and pepper; add fresh parsley before serving.

Nutrition

Keywords: Customize with leftover vegetables or proteins like shredded chicken or beans for added nutrition. For extra creaminess, stir in a splash of cream before serving. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://nrecipes.com/comforting-pastina-soup-recipe-for-cozy-nights/