Sausage and Rice Casserole
Sausage and Rice Casserole is a comforting, one-pan dish that perfectly combines savory Italian sausage, fluffy long-grain rice, and vibrant vegetables. Ideal for busy weeknights, this easy recipe fills your kitchen with mouthwatering aromas and promises to bring the whole family together around the dinner table. Topped with gooey cheddar cheese, it’s a satisfying meal that balances rich flavors with effortless preparation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup long-grain rice
- 1 cup bell peppers (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). In a large skillet over medium heat, brown the sausage until fully cooked.
- Add diced bell peppers, onion, and minced garlic; sauté for about 5 minutes until softened.
- In a mixing bowl, combine the cooked sausage mixture with uncooked rice and chicken broth; season with salt and pepper.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until the cheese is golden and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute Italian sausage with chicken or use beans for a vegetarian option. Enhance flavor by adding spices like paprika or incorporating spinach for added nutrition. Store leftovers in an airtight container in the fridge for up to four days.