Tater Tot Casserole with Cream of Mushroom Soup
Tater Tot Casserole with Cream of Mushroom Soup is the ultimate comfort dish that combines crispy tater tots with a creamy, savory filling. Perfect for busy weeknights or family gatherings, this casserole delivers warmth and satisfaction in every bite. With minimal prep time and easy-to-find ingredients, you can whip up this crowd-pleaser quickly. Feel free to customize it by adding your favorite vegetables or proteins for a personal touch. Whether serving at a potluck or enjoying leftovers, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 32 oz frozen Tater Tots
- 1 can (10.5 oz) cream of mushroom soup
- 1 lb lean ground beef (or turkey)
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with diced onion until crumbly (about 5-7 minutes). Drain excess fat.
- In a mixing bowl, combine cooked beef, onion, cream of mushroom soup, salt, and pepper; mix well.
- Pour the mixture into the prepared baking dish and layer frozen Tater Tots on top.
- Sprinkle shredded cheese over Tater Tots.
- Bake for 30-35 minutes until bubbly and golden brown. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added nutrition, include vegetables like peas or corn. - Swap ground beef for turkey or chicken for a lighter option. - Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.