Vegetable Soup
Vegetable Soup is a comforting and vibrant dish that warms the soul. This delightful recipe features a medley of fresh vegetables simmered in a savory broth, creating a delicious harmony of flavors. Perfect for chilly days or cozy gatherings, it’s not only easy to make but also packed with nutrients. With each spoonful, you can relish the memories of home-cooked meals while enjoying a healthy and satisfying bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes (russet or Yukon gold), diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Wash and chop all vegetables into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, add 2 tsp olive oil. Sauté onions and garlic until soft and fragrant.
- Add Vegetables: Stir in carrots, celery, and potatoes; sauté for about 5 minutes.
- Pour in Broth: Add vegetable broth and diced tomatoes; season with thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to simmer.
- Simmer: Cook for about 30 minutes until veggies are tender.
- Final Touches: Taste and adjust seasoning if needed. Remove bay leaves before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your soup with seasonal vegetables or greens like kale for added nutrition. For extra creaminess, blend part of the soup before serving. Store leftovers in an airtight container in the fridge for up to five days.