Apple Cinnamon Porridge
Apple Cinnamon Porridge is the ultimate cozy breakfast that warms your heart on chilly mornings. With creamy rolled oats, sweet apples, and a hint of cinnamon, this dish not only satisfies your hunger but also evokes nostalgic memories of home. Quick to prepare and easy to customize, it’s perfect for busy mornings when you crave comfort food with a twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or almond milk)
- 1 large apple, diced (Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- ¼ cup chopped pecans or walnuts (optional)
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Bring to a gentle simmer while stirring occasionally.
- Once the oats begin to thicken (about 5 minutes), add the diced apple, cinnamon, and brown sugar. Stir until well combined.
- Continue cooking for an additional 3-5 minutes until the porridge reaches your desired creaminess; add more milk if necessary.
- Serve in bowls and top with chopped nuts and a drizzle of honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added flavor, try incorporating nutmeg or vanilla extract.- Substitute apples with pears or raisins for a different twist.- Store leftover porridge in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.