Braised Cabbage & Sausage “Golumpki” Soup
Braised Cabbage & Sausage “Golumpki” Soup is a comforting and flavorful dish that warms the soul with every spoonful. This hearty soup combines tender green cabbage and savory smoked sausage, simmered to perfection in a rich broth. Perfect for chilly evenings or family gatherings, this recipe evokes nostalgia while delivering a deliciously satisfying meal. Enjoy the delightful blend of flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 4 cups green cabbage, chopped
- 12 oz smoked sausage (like kielbasa), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for another minute.
- Stir in the sliced smoked sausage and brown lightly to enhance flavor.
- Add the chopped cabbage and cook until it wilts, about 5 minutes.
- Mix in the tomato paste and cook for an additional minute.
- Pour in the chicken broth and add dried thyme. Bring to a gentle boil, then reduce heat to low and let simmer for about 30 minutes.
- Season with salt and pepper as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added nutrition, include diced carrots or bell peppers. To make it vegetarian-friendly, swap sausage with plant-based options and use vegetable broth. Let the soup sit overnight for even richer flavors.