Chicken Pot Pie Bubble Up Casserole
Chicken Pot Pie Bubble Up Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and fluffy biscuit dough into a warm, golden masterpiece. This easy-to-make casserole is perfect for family dinners or cozy gatherings, offering rich flavors that will delight everyone at your table. A nostalgic twist on a classic dish, it promises to bring warmth and happiness to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 can (16 oz) refrigerated biscuit dough
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Cook seasoned chicken in a skillet over medium heat until no longer pink (7-10 minutes). Let cool, then shred or cube.
- In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, and thyme until well mixed.
- Cut biscuit dough into quarters and gently fold them into the chicken mixture.
- Transfer to the baking dish and bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 slice (about 280g)
- Calories: 410
- Sugar: 4g
- Sodium: 805mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: For added flavor, consider using rotisserie chicken or swapping out mixed vegetables for seasonal favorites like green beans or bell peppers. You can also sprinkle shredded cheese on top during the last few minutes of baking for a cheesy twist.