Crock Pot Zuppa Toscana Soup
Crock Pot Zuppa Toscana soup is a heartwarming Italian classic that combines savory Italian sausage, creamy potatoes, and nutrient-rich kale. This comforting dish is perfect for chilly evenings, offering rich flavors and a creamy texture that will make it an instant favorite for family dinners or meal prep. Easy to prepare, this soup fills your kitchen with irresistible aromas and provides warmth in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium Yukon Gold potatoes, diced
- 2 cups fresh kale, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a skillet over medium heat, brown the Italian sausage until fully cooked. Break it into small pieces as it cooks.
- Add the chopped onions and minced garlic to the skillet; sauté until fragrant and translucent (about 3 minutes).
- Transfer the sausage mixture to your crock pot. Add diced potatoes, chopped kale, and pour in the chicken broth. Stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and let heat through on high for another 20 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute turkey sausage and use half-and-half instead of heavy cream. Customize by adding spinach or red pepper flakes for extra flavor. Store leftovers in an airtight container in the fridge for up to four days.