Print

Delicious Broccoli Soup

Delicious Broccoli Soup is the ultimate comfort food, perfect for chilly evenings or any day you crave something warm and nourishing. This velvety soup features vibrant green broccoli blended into a creamy broth, infused with the aromatic notes of garlic and onion. It’s easy to make and can be customized with your favorite toppings. Whether enjoyed solo or paired with crusty bread, this soup is sure to become a family favorite.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • Salt and pepper to taste

Instructions

  1. Wash and chop the broccoli into bite-sized florets.
  2. In a large pot over medium heat, add a splash of olive oil. Sauté the onion and garlic until fragrant, about 5 minutes.
  3. Add the chopped broccoli and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes until the broccoli is tender.
  4. Using an immersion blender, blend the mixture until smooth (or blend in batches in a regular blender).
  5. Return to low heat; stir in heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with croutons or shredded cheese if desired.

Nutrition

Keywords: - For added depth of flavor, consider roasting the broccoli before adding it to the soup. - Experiment with spices like nutmeg or cayenne for an extra kick.