Ground Beef and Cabbage Soup
Ground beef and cabbage soup is a comforting, hearty dish that brings warmth to chilly evenings. With tender ground beef, crunchy cabbage, and vibrant vegetables simmered in a rich broth, this easy-to-make soup is perfect for busy weeknights. Packed with flavor and nutrients, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups shredded green cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until translucent (3-5 minutes).
- Add ground beef to the pot; cook until browned (5-7 minutes), breaking it apart with a wooden spoon.
- Stir in sliced carrots and shredded cabbage; cook for another 5 minutes until slightly softened.
- Pour in diced tomatoes (with juices) and add enough beef broth to cover the mixture. Season with Italian seasoning, salt, and pepper.
- Bring to a gentle simmer; cover and let cook for 20-25 minutes so flavors meld together.
- Taste for seasoning adjustments before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate a splash of soy sauce or Worcestershire sauce while cooking. Customize by swapping ground beef for turkey or chicken or adding other veggies like bell peppers or zucchini.