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Hearty Beef Bourguignon

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Hearty Beef Bourguignon is a classic French stew that envelops you in warmth and comfort. This dish features tender beef slow-cooked in rich red wine, enhanced by aromatic vegetables like carrots and onions. Perfect for cozy nights or special gatherings, its deep flavors and rustic appeal create an unforgettable dining experience. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious sauce, making every bite a delightful journey through French cuisine.

Ingredients

Scale
  • 3 pounds chuck roast, cut into bite-sized cubes
  • 2 cups good-quality dry red wine
  • 4 medium carrots, chopped
  • 2 large yellow onions, chopped
  • 8 ounces cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 4 sprigs fresh thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil for searing

Instructions

  1. Prep your ingredients: Chop the chuck roast and season with salt and pepper.
  2. Sear the meat: In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes in batches until golden on all sides. Remove from pot.
  3. Sauté vegetables: Add onions, carrots, and mushrooms to the pot; cook until softened (about 5 minutes).
  4. Create the sauce: Stir in garlic for a minute, then deglaze with red wine. Add beef broth and thyme; return seared beef to pot.
  5. Simmer: Bring to a gentle boil, lower heat, cover, and simmer for about 2 hours until tender.
  6. Serve hot over mashed potatoes or with crusty bread; garnish with fresh parsley if desired.

Nutrition

Keywords: - For extra depth of flavor, consider adding bacon or pancetta along with the veggies. - Customize by swapping red wine varieties or adding different herbs like rosemary. - Store leftovers in an airtight container for up to four days; reheat gently on the stove.

Find it online: https://nrecipes.com/cozy-hearty-beef-bourguignon-a-comforting-classic/