Leftover Turkey Soup
Leftover turkey soup is the ultimate comfort food, perfect for transforming holiday remnants into a heartwarming meal. This easy-to-make soup features tender turkey, vibrant vegetables, and fragrant herbs simmered in rich broth. Ideal for chilly evenings or casual weeknight dinners, it offers cozy nourishment that brings family and friends together. With just a few simple ingredients and steps, you can create a delicious dish that warms both the heart and the home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups shredded leftover turkey
- 6 cups low-sodium chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 cup pasta or rice (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer while scraping up any flavorful bits from the bottom of the pot.
- Stir in shredded turkey and thyme; let simmer for about 10 minutes until heated through.
- If using pasta or rice, add it now and cook according to package instructions until al dente.
- Serve hot in bowls, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Customize with leftover vegetables or beans for added texture. Add spices like cayenne for heat or use chicken instead of turkey. For creaminess, stir in a splash of heavy cream or coconut milk before serving.