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One Pot Creamy Vegetable Soup

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One Pot Creamy Vegetable Soup is a delightful blend of vibrant vegetables and rich, creamy broth that wraps you in warmth on chilly nights. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, allowing you to customize it with your favorite seasonal vegetables. Each spoonful delivers comforting flavors and a satisfying texture, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 2 medium carrots, chopped
  • 2 medium potatoes (Russets), diced
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Chop all vegetables into uniform bite-sized pieces.
  2. In a large pot over medium heat, sauté diced onions and minced garlic in a splash of oil until fragrant, about 2 minutes.
  3. Add the carrots, celery, and potatoes; cook for an additional 5 minutes until slightly softened.
  4. Pour in vegetable broth and thyme; bring to a boil before reducing heat and simmering for 20 minutes until veggies are tender.
  5. Blend the mixture using an immersion blender or transfer to a traditional blender until smooth. Return to low heat.
  6. Stir in the cream and season with salt and pepper to taste. Warm through before serving and garnish with fresh parsley.

Nutrition

Keywords: - Customize with seasonal vegetables like spinach or zucchini. - For added flavor, consider topping with grated cheese or croutons. - Store leftovers in an airtight container for up to three days.

Find it online: https://nrecipes.com/cozy-one-pot-creamy-vegetable-soup-recipe-for-winter/