One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a comforting dish that combines tender chicken, vibrant vegetables, and soft gnocchi in a rich, creamy sauce. This one-pot wonder transforms a busy weeknight into a delightful culinary experience with minimal cleanup required.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced celery
- 16 oz potato gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
Instructions
- Prepare your ingredients and heat olive oil in a large skillet over medium heat.
- Sauté the chicken breasts for 5-7 minutes until golden brown. Remove and set aside.
- In the same skillet, add garlic and vegetables; sauté for about 3-5 minutes until tender.
- Stir in gnocchi, broth, and cream; bring to a gentle simmer.
- Return the chicken to the skillet with thyme and cook for another 10 minutes.
- Serve hot with parsley garnish if desired.
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 570
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - Substitute turkey for chicken or use mushrooms for a vegetarian option. - Add spinach or kale for extra nutrition. - Adjust seasoning with crushed red pepper flakes for added spice.