One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that combines tender chicken, creamy sauce, and fluffy gnocchi—all cooked in a single pot. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, delivering rich flavors and warmth with minimal cleanup. Savor the nostalgia of home-cooked meals while enjoying a delicious, satisfying bowl of goodness that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 16 oz frozen gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 stalks celery, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients by chopping onion, celery, and garlic.
- In a large pot over medium heat, add olive oil. Sauté onion and celery until softened (about 5 minutes). Add garlic and cook until fragrant.
- Add chicken pieces to the pot; season with salt, pepper, thyme, and rosemary. Cook until chicken is no longer pink (6-8 minutes).
- Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
- Add frozen gnocchi and mixed vegetables; simmer for an additional 5 minutes until everything is heated through.
- Serve hot in bowls or plates.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Substitute chicken with turkey or tofu for a different protein option. Add spinach or kale for extra greens. For meal prep, store leftovers in airtight containers for up to four days.