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Pasta Spinach Meatball Soup

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Pasta Spinach Meatball Soup is the ultimate comfort food, perfect for chilly days. This hearty dish features tender meatballs, vibrant spinach, and al dente pasta swimming in a rich broth. Quick to prepare and customizable based on your pantry staples, this soup is sure to warm your heart and soul. Whether it’s a cozy family dinner or meal prep for the week, every spoonful promises satisfaction.

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups fresh spinach
  • 1 cup small pasta (like ditalini or elbow macaroni)
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 4 cups low-sodium chicken broth
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Meatballs: In a bowl, mix ground beef with garlic, onion, salt, pepper, and Parmesan until combined. Form into small meatballs.
  2. Brown the Meatballs: Heat olive oil in a pot over medium heat; brown meatballs in batches until golden. Remove and set aside.
  3. Sauté Aromatics: Add onions and garlic to the pot; sauté until fragrant.
  4. Build Flavor: Pour in chicken broth and bring to a simmer. Add pasta and cook until al dente.
  5. Finish with Spinach: Stir in spinach until wilted; return meatballs to the pot. Serve hot with extra Parmesan.

Nutrition

Keywords: Swap spinach for kale or try different pasta shapes like shells or orzo. Add crushed red pepper flakes for a spicy kick. For meal prep, store leftovers in an airtight container; reheat with a splash of broth.

Find it online: https://nrecipes.com/cozy-pasta-spinach-meatball-soup-recipe-to-warm-you-up/