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Slow Cooker Curried Red Lentils

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Slow Cooker Curried Red Lentils are your go-to comfort food, combining the rich flavors of red lentils, creamy coconut milk, and a vibrant spice blend. Perfect for chilly evenings or busy weeknights, this dish is not only easy to prepare but also packed with nutrition. With minimal prep time and the convenience of a slow cooker, you can savor a warm, hearty meal that will delight your taste buds. Serve it as a main course or side dish, and watch it become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 cup red lentils
  • 1 can (13.5 oz) coconut milk
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1-inch piece ginger root, minced
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • Salt and pepper to taste
  • 4 cups vegetable broth

Instructions

  1. Prepare your ingredients by chopping the onion and mincing the garlic and ginger.
  2. Sauté onions in a pan over medium heat until soft (about 5 minutes), then add garlic and ginger for another minute.
  3. Transfer sautéed ingredients to the slow cooker. Add red lentils, coconut milk, curry powder, cumin, turmeric, salt, and pepper; stir well.
  4. Pour in vegetable broth to cover all ingredients by about an inch.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Stir before serving and garnish with fresh cilantro.

Nutrition

Keywords: - Rinse lentils before cooking to remove debris. - Customize by adding vegetables like spinach or carrots for extra nutrition. - Adjust spice levels according to taste; consider adding chili powder for heat.

Find it online: https://nrecipes.com/cozy-slow-cooker-curried-red-lentils-for-ultimate-comfort/