Slow Cooker Gingerbread Spiced Oatmeal
Slow Cooker Gingerbread Spiced Oatmeal is the perfect breakfast to warm your chilly mornings. Infused with the delightful spices of ginger, cinnamon, and nutmeg, this comforting dish transforms oats into a holiday-inspired treat. With minimal effort, you can enjoy a creamy, aromatic bowl of oatmeal that’s not only delicious but also nutritious. Ideal for busy mornings or festive gatherings, this recipe will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 3 cups water or milk (or almond milk)
- 1 tsp vanilla extract
Instructions
- Grease your slow cooker with cooking spray or butter.
- In a large bowl, mix rolled oats, brown sugar, ginger, cinnamon, nutmeg, and salt until well combined.
- Add water or milk and vanilla extract to the dry mixture; stir until combined.
- Transfer to the slow cooker and cook on low for 6 to 8 hours.
- Stir well before serving; add more liquid if desired.
- Serve hot with toppings like sliced bananas or nuts.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For a dairy-free option, substitute milk with almond or coconut milk. - Mix in dried fruits or chocolate chips for added flavor. - Store leftovers in an airtight container in the fridge for up to five days.