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Steamed French Coq au Vin

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Steamed French Coq au Vin is a classic dish that embodies the heart of French cuisine. This recipe features succulent bone-in chicken thighs braised in robust red wine, enriched with fragrant herbs and crispy bacon. Each bite delivers a comforting, flavorful experience, perfect for cozy family dinners or elegant gatherings. Serve it alongside crusty bread or creamy mashed potatoes to fully savor the rich sauce and tender chicken.

Ingredients

Scale
  • 4 bone-in chicken thighs (skin-on)
  • 1 cup dry red wine (such as Burgundy or Pinot Noir)
  • 4 strips thick-cut bacon
  • 2 medium shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 3 sprigs fresh thyme
  • Salt and pepper to taste

Instructions

  1. Pat chicken thighs dry and season generously with salt and pepper.
  2. In a large pot over medium heat, cook bacon until crispy. Remove and set aside, keeping the grease in the pot.
  3. Sear the chicken thighs skin-side down in the same pot until golden brown on both sides (about 5 minutes per side). Remove and set aside.
  4. Add chopped shallots and minced garlic to the pot; sauté until fragrant (about 2 minutes). Stir in crispy bacon.
  5. Pour in red wine and chicken broth, scraping any bits from the bottom of the pot. Add fresh thyme.
  6. Return seared chicken thighs to the pot, ensuring they are immersed in the sauce. Cover and simmer on low for about an hour until flavors meld.

Nutrition

Keywords: Marinate chicken overnight for enhanced flavor and tenderness. Customize by adding seasonal vegetables or experimenting with different herbs. Leftovers can be stored in an airtight container for up to three days.

Find it online: https://nrecipes.com/cozy-steamed-french-coq-au-vin-recipe-to-savor-today/