Stovetop Gnocchi Lasagna
Stovetop Gnocchi Lasagna is a comforting one-pan meal that brings together tender gnocchi, rich marinara sauce, and gooey cheese in just 30 minutes. This quick and easy recipe is perfect for busy weeknights or casual gatherings, delivering all the warmth and satisfaction of traditional lasagna without the fuss. With layers of flavor and a touch of fresh basil, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound store-bought gnocchi
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare Your Ingredients: Gather all ingredients before starting.
- Cook the Gnocchi: Heat olive oil in a skillet over medium heat. Add gnocchi and sauté until golden brown (about 5 minutes).
- Add Marinara: Pour marinara sauce over the gnocchi, stirring to coat. Simmer for 5 minutes.
- Layer in Cheeses: Add dollops of ricotta, then sprinkle mozzarella and Parmesan on top.
- Cover and Melt: Cover the skillet with a lid and cook on low heat for about 10 minutes until cheese is melted.
- Garnish & Serve: Let it rest for a minute, garnish with chopped basil, serve, and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg
Keywords: For added nutrition, incorporate sautéed spinach or zucchini. Swap ricotta with cottage cheese for a lighter option. A pinch of red pepper flakes can add a delightful kick.