Sweet Potato and Kale Gratin
Sweet Potato and Kale Gratin is a heartwarming dish that perfectly combines tender sweet potatoes and nutrient-rich kale, all enveloped in a creamy, cheesy sauce. This visually stunning gratin features layers of vibrant vegetables topped with a golden, bubbly cheese crust. Ideal for cozy dinners or festive gatherings, this recipe is simple to prepare while delivering impressive flavors that will delight family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 pound), peeled and thinly sliced
- 4 cups fresh kale, chopped
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese (or cheddar)
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the kale, remove stems, and chop coarsely; set aside.
- In a mixing bowl, combine heavy cream, minced garlic, nutmeg, salt, and pepper; whisk until blended.
- In the prepared dish, layer half of the sweet potato slices followed by half of the kale. Pour half of the creamy mixture over the top. Repeat layering with remaining ingredients.
- Top with shredded cheese and cover with aluminum foil. Bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 355
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating sautéed onions or leeks into the layers. You can also swap out kale for spinach or use different cheeses like feta or mozzarella for unique twists.