Vegetable Beef Soup
Vegetable Beef Soup is the epitome of comfort food, perfect for chilly evenings. This hearty dish combines tender beef with a medley of vibrant vegetables, all simmered in a flavorful broth that warms both heart and soul. Ready in just over an hour, it’s easy to customize based on whatever fresh ingredients you have on hand. With its rich aromas and satisfying taste, this recipe is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 (14.5 oz) can diced tomatoes
- 2 tsp Italian seasoning
Instructions
- Heat a splash of olive oil in a large pot over medium heat. Sauté the onions and garlic until fragrant (about 3 minutes).
- Add the beef chuck and sear until browned on all sides.
- Stir in carrots, potatoes, celery, and canned tomatoes.
- Pour in the beef broth and add Italian seasoning. Bring to a gentle boil.
- Reduce heat and let it simmer for about 1 hour or until the beef is tender.
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Swap out vegetables according to your preference or seasonal availability. For added flavor, consider adding chili flakes for heat or a splash of cream for richness. Store leftovers in an airtight container for up to three days or freeze individual portions for up to three months.