Creamy Asiago Chicken and Gnocchi
Creamy Asiago Chicken and Gnocchi is a comforting dish that combines tender chicken, fluffy gnocchi, and a rich, velvety Asiago cheese sauce. This recipe is simple to follow, making it perfect for weeknight dinners or special occasions. With its harmonious blend of flavors and creamy texture, it’s sure to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 16 oz gnocchi (store-bought)
- 2 cups fresh spinach or kale
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the chicken, mince the garlic, and grate the Asiago cheese.
- In a large skillet over medium heat, add olive oil. Once hot, sauté the diced chicken until golden brown and cooked through (about 6-8 minutes).
- Reduce heat slightly; add minced garlic and greens to the skillet. Stir for about two minutes until fragrant.
- Pour in heavy cream and chicken broth while stirring continuously. Gradually add grated Asiago cheese until melted and smooth.
- Cook gnocchi according to package directions; drain well.
- Fold cooked gnocchi into the creamy sauce mixture until evenly coated. Simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 500
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, season your chicken with Italian herbs before cooking. Swap out chicken for shrimp or use different cheeses like Parmesan for a unique twist. Store leftovers in an airtight container for up to three days.