Beef and Bowtie Pasta with Alfredo Sauce
Beef and Bowtie Pasta with Alfredo Sauce is a creamy, indulgent dish that perfectly combines tender bowtie pasta, savory ground beef, and a rich, velvety Alfredo sauce. This comforting recipe is ideal for busy weeknights or casual gatherings, bringing a delightful warmth to your dining table. Each bite offers a satisfying blend of flavors and textures that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, melt 1 tbsp butter and brown the ground beef; season with salt and pepper. Drain excess fat.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream while stirring; gradually add Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- Combine cooked pasta with sauce, ensuring noodles are well-coated.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like spinach or substituting ground beef for chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat on the stovetop with a splash of milk.