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Creamy Beef and Shells

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Creamy Beef and Shells is a comforting one-pot dish that features tender pasta shells filled with savory ground beef, all enveloped in a rich, velvety sauce. This delightful recipe is perfect for family dinners or cozy gatherings, bringing warmth and satisfaction to your table. With just 30 minutes from prep to plate, it’s an easy choice for busy weeknights. Customize it with your favorite veggies or spices for a personal touch!

Ingredients

Scale
  • 8 oz medium shell pasta
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot. Add shell pasta and cook until al dente (about 10-12 minutes). Drain and set aside.
  2. Sauté aromatics: In a large skillet over medium heat, add olive oil. Sauté diced onion and minced garlic until fragrant (about 3-4 minutes).
  3. Brown the beef: Add ground beef to the skillet; cook until browned (about 5-7 minutes). Drain excess fat if necessary.
  4. Create the sauce: Pour in beef broth; bring to simmer. Slowly stir in heavy cream while mixing continuously. Add Parmesan cheese and Italian seasoning, stirring until creamy.
  5. Combine everything: Gently fold in the cooked shell pasta until well coated; simmer for an additional minute.
  6. Serve: Plate with extra Parmesan on top if desired.

Nutrition

Keywords: - Customize by adding sautéed vegetables like spinach or bell peppers. - For added flavor, try using different cheese varieties such as mozzarella or cheddar. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://nrecipes.com/creamy-beef-and-shells-a-cozy-30-minute-delight/