Broccoli Cheddar Soup
Broccoli Cheddar Soup is a warm, creamy delight that combines fresh broccoli and sharp cheddar cheese in a comforting blend. Perfect for chilly days, this easy-to-make soup is not only nourishing but also visually appealing with its vibrant green color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: pinch of nutmeg
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add fresh broccoli florets and pour in enough broth to cover them. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, until broccoli is tender.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Return the pot to low heat. Stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt, pepper, and nutmeg if desired.
- Serve hot, garnished with extra cheese or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating spices like cayenne pepper or adding carrots for sweetness. Swap out cheddar for Gruyère or opt for dairy-free cheese alternatives if needed.