Butternut Squash Mac & Cheese
Butternut Squash Mac & Cheese is a comforting twist on a classic dish, blending creamy cheese with the natural sweetness of roasted butternut squash. This vibrant and nutritious meal is perfect for family dinners or gatherings, satisfying both kids and adults alike. Easy to customize with different cheeses or add-ins, each bite delivers warmth and joy—making it an instant favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 8 oz elbow macaroni
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast cubed butternut squash on a baking sheet drizzled with olive oil, salt, and pepper for 30-40 minutes until tender.
- Cook elbow macaroni according to package directions until al dente; drain and set aside.
- In a pot over medium heat, melt butter. Stir in flour to create a roux; cook for about two minutes. Gradually whisk in milk until smooth, then add garlic powder, salt, pepper, and shredded cheddar cheese until melted.
- Blend the roasted squash with the cheese sauce until smooth.
- Combine cooked pasta with the butternut squash cheese sauce until well coated.
- (Optional) Transfer to an oven-safe dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - Swap in different cheeses like gouda or pepper jack for added flavor. - Incorporate vegetables such as spinach or kale for extra nutrition. - For a crunchy topping, sprinkle breadcrumbs before baking.