Chicken Stroganoff
Chicken Stroganoff is a comforting dish that combines tender chicken pieces in a rich, creamy sauce, served over fluffy egg noodles. This recipe is perfect for busy weeknights or family gatherings, delivering an explosion of flavor with every bite. Easy to prepare and sure to impress, it’s a timeless classic that wraps you in warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop chicken into bite-sized pieces and mince garlic.
- In a large skillet over medium heat, add olive oil and sauté chicken until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic to the skillet and cook until fragrant. Pour in chicken broth and bring to a simmer.
- Reduce heat, then stir in sour cream until smooth. For extra flavor, add Worcestershire sauce if desired.
- Meanwhile, cook egg noodles according to package instructions until al dente.
- Drain the noodles (do not rinse), then gently fold them into the creamy chicken mixture. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
Keywords: Feel free to substitute chicken with beef or mushrooms for a vegetarian option. Enhance flavors by adding herbs like thyme or rosemary. For added richness, consider a splash of white wine in the sauce.