Crockpot Creamed Corn
Crockpot creamed corn is a delectable, creamy side dish that brings warmth and comfort to any meal. Made with sweet corn and rich ingredients, this effortless recipe combines convenience with incredible flavor, making it ideal for family gatherings or cozy dinners at home. With minimal prep time and the slow cooker doing all the work, you’ll enjoy the delightful aroma as it fills your kitchen, enticing everyone to come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh corn kernels (or frozen)
- 1 cup heavy cream (or half-and-half)
- 4 tbsp unsalted butter
- 8 oz cream cheese, softened
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- If using fresh corn, shuck the ears and cut off the kernels. For frozen corn, measure out the required amount.
- In the crockpot, combine corn kernels, heavy cream, butter, cream cheese, sugar, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally for even cooking.
- Taste before serving and adjust seasoning as needed.
- Serve warm alongside your favorite main dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 232
- Sugar: 4g
- Sodium: 322mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For an extra kick, add a pinch of cayenne pepper or stir in grated cheese. Use fresh corn when in season for optimal sweetness and flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.