Garlic Labneh Dip
Garlic Labneh Dip is a creamy, zesty delight that elevates any gathering with its rich flavors. This Middle Eastern-inspired dip combines the smoothness of labneh with the bold kick of fresh garlic, making it an irresistible spread for dipping fresh vegetables, pita chips, or slathering on sandwiches. Quick to whip up and endlessly customizable, this dip is bound to impress your guests or enhance your cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip/Appetizer
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup labneh
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/2 tsp salt (adjust to taste)
Instructions
- Mince the garlic cloves.
- In a mixing bowl, combine labneh and minced garlic; stir until smooth.
- Add olive oil and lemon juice; mix until fully combined.
- Season with salt to taste and stir again.
- Transfer to a serving bowl, drizzle with more olive oil if desired, and garnish with herbs.
- Serve immediately with fresh vegetables or pita chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For a creamier dip, drain the labneh overnight before use. Customize by adding herbs like dill or mint or a pinch of chili flakes for added heat.