Holiday Instant Pot Mashed Potatoes
Holiday Instant Pot Mashed Potatoes are the epitome of comfort food, bringing creamy richness and buttery flavor to your holiday table. This easy recipe transforms simple Russet potatoes into a velvety side dish that pairs perfectly with any festive meal. With minimal prep time and maximum taste, you’ll have everyone asking for seconds. Warm up your gatherings with this delightful dish that’s sure to become a cherished tradition!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Peel and chop the Russet potatoes into even chunks.
- Place the potatoes in the Instant Pot and cover with water, ensuring they are submerged. Add a pinch of salt.
- Seal the lid and cook on high pressure for 8 minutes.
- Perform a quick release by turning the valve to release steam.
- Open the lid, add butter, heavy cream, garlic powder, and black pepper. Mash until creamy.
- Serve immediately alongside your favorite holiday dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For richer flavor, consider using Yukon Gold potatoes or adding roasted garlic. To store leftovers, keep them in an airtight container in the fridge for up to three days.